What we do
What we cater
three carts we run regularly, and a fourth option for everything else. Every menu is built around your event, your guest count and your schedule.
The carts
What we bring
Book one cart or combine several. Every menu is sized to your guest count and your schedule.
Ramen Cart
Saucy ramen built to order and loaded at the toppings bar. Takis dust, furikake, nori, sweetcorn and a creamy mayo drizzle, finished with a bag of chips of your choosing for crunch.
- Built to order at the cart, served hot
- Takis dust, chili crisp, furikake and nori
- Toppings bar guests choose from
- Cart, bowls, utensils and staffing included
Charcuterie
Boards are arranged on site. Scaled from a single board for a small gathering up to a full table as the centerpiece of a larger event.
- Cured meats, cheeses, fruit and accompaniments
- Individual boards
- Arranged on site so it looks its best when guests arrive
- Vegetarian and lighter boards available
Mini Desserts
Individually portioned sweets for events where guests are standing and mingling — no plates, no cutlery, no queue at a dessert table.
- One- or two-bite portions, easy to eat standing
- Passed by staff or set out on a display
- A mixed assortment across the tray
- Works well alongside a charcuterie or ramen setup
Custom & Anything Else
The carts above are what we run most often, not the limit of what we do. If you have something else in mind, tell us about the event and we will put together a quote.
- Menus built around your event and your guests
- Dietary requirements and allergies accommodated
- Multiple carts combined for larger events
- Send us the details and we will quote it
Our process
How a booking works
The same sequence runs for every event, from the first inquiry to the moment we pack the cart away.
Tell Us About the Event
Send us the date, the location, roughly how many guests, and what you have in mind. If you are not sure yet, an approximate guest count is enough to start.
Menu & Quote
We put together a menu and a written quote covering food, staffing and setup, and adjust it with you until it fits the event and the budget.
Confirm the Date
Once the quote is agreed we lock in the date. Popular dates go early, so the sooner this happens the better.
Final Details
Closer to the event we confirm the final guest count, dietary requirements, the serving window and where the cart will be set up.
We Prep
Everything is prepped and portioned ahead of the event so that on the day the food is made and served fresh rather than reheated.
Setup & Service
We arrive early, set up the cart, and serve your guests through the agreed window. Our staff handle the service throughout.
Clean Up
We break down the cart and clear our area before we leave. You are not left with our cleanup.
Gallery
The cart and the food
Our own cart and food, and the formats we set up on site.
Our cart
Photographs of the SmileBites cart and the food we serve from it.
Our cart, set up and ready to serve
What we serve
The formats we cater — our own ramen, and reference photographs for the rest.
Saucy noodles built to order — Takis dust, furikake, nori, sweetcorn and a creamy mayo drizzle 
Charcuterie — a grazing board for a smaller gathering 
Mini desserts — served in individual portions 
Custom menus — handheld portions served from the cart
Planning an event?
Tell us the date, the location and roughly how many guests, and we will come back with a menu and a written quote.
Or email us directly at contact@smilebites.net
We answer inquiries Monday – Friday 9:00 AM – 6:00 PM Pacific Time. We cater evenings and weekends.